APPETIZERS

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LOBSTER BISQUE 

Served with  Burrata Crostino

 

YELLOW FIN TUNA CARPACCIO 

 Frisee, Endive and Pomegranate salad,

Lemon EVOO dressing and Avocado Mousse

 

MAIN COUSE

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HOME MADE RAVIOLI CACIO & PEPE 

Filled with Fontina Black Pepper, Sweet Butter,

Parmigiano Cheese & Shaved Black Truffle

 

PAN SEARED HALIBUT 

Over Yukon Mashed Potatoes topped with heirloom Cherry Tomatoes and Taggiasca olives,

Capers White Wine Sauce

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DESSERT

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ITALIAN PANETTONE 

Served with Vanilla Ice Cream and Chocolate sauce

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