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Image by Davies Designs Studio

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Thanksgiving

2024

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APPETIZERS
Choose one

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BUTTERNUT SQUASH SOUP


Roasted organic butternut squash soup
with toasted almonds



CARAMELIZED PEAR SALAD

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Baby spinach, frisee, caramelized Bartlett pears,

pumpkin seeds, maple balsamic vinaigrette

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PUMPKIN RAVIOLI

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Ravioli filled with pumpkin & ricotta in a butter sage sauce

 

MAIN COURSE

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FREE RANGE HERB CRUSTED TURKEY

Cornbread stuffing  with chestnuts, figs, currants, sweet sausage served

with roasted Brussels sprouts, mashed sweet potatoes

& homemade cranberry marmalade

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DESSERTS
choose one

​PECAN PIE 
Served with vanilla ice cream

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CHOCOLATE MOUSSE
Freshly whipped cream

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Three Course Prix Fixe: $60. pp​

12 and under: $40.

Specials and our full menu also available a la carte 

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